"This delicious New York deli shrimp salad with celery, onion, and dill in a lemon mayonnaise sauce is easy to make and so delicious! It's the perfect make ahead salad to take with you to gatherings!..."
INGREDIENTS
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1.5 pounds shrimp (31-40 count shrimp - peeled, deveined, and tails removed)
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1/2 teaspoon baking soda
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1/2 teaspoon Diamond Crystal Kosher salt
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8 cups water
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1 tablespoon fresh lemon juice
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2 teaspoons Old Bay seasoning
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1/2 cup finely diced celery
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1/4 cup finely diced red onion
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1 tablespoon dill (minced, plus more to taste)
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3/4 cup mayonnaise
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1/2 teaspoon Old Bay seasoning
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1 teaspoon celery seed
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2 ounces lemon juice
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2 teaspoons Dijon mustard
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salt and pepper (to taste)