New York Deli Nachos
INGREDIENTS
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Ridged, thick-cut or kettle potato chips or frozen waffle fries
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2 tablespoons canola or olive oil
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3/4 pound thick-cut deli pastrami, about 3 slices, diced
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3/4 pound sliced 1/4-inch thick corned beef, diced
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1 onion, chopped
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1/2 pound sauerkraut, rinsed and drained
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3 tablespoons butter
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2 rounded tablespoons flour
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1 1/2 cups milk
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1 cup grated Swiss cheese
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1 cup chopped or grated Muenster cheese
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2 rounded tablespoons spicy deli mustard
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1/2 cup sour cream
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1/4 cup ketchup
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1/4 cup relish
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Salt and pepper
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Shredded lettuce
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Finely chopped red onion
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Sliced or chopped deli pickles
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