New York Crumb Cake
"New York Style Crumb Cake combines a simple cake that's topped with cinnamon and sugar crumbs. It's easy to make and the perfect companion to a cup of coffee!..."
INGREDIENTS
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1 1/2 cups (339g) unsalted butter (melted)
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4 1/2 cups (585g) all-purpose flour
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1/4 teaspoon fine sea salt
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1 packed cup (200g) dark brown sugar
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1/2 cup (100g) granulated sugar
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1 1/2 tablespoons (12g) cinnamon
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2 1/2 cups (325g) cake flour (spooned & leveled, can sub all-purpose flour)
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon fine sea salt
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1 cup (200g) granulated sugar
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11 tablespoons (156g) unsalted butter (room temperature)
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3/4 cup (168g) buttermilk (room temperature)
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3 large eggs (room temperature)
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1 egg yolk (room temperature)
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2 teaspoons vanilla extract
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powdered sugar (for dusting)
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