new york crumb cake
"A profoundly perfect crumb cake, the kind that’s 50% big brown sugar and cinnamon crumbs and 50% golden, buttery, sour cream-enriched and vanilla-scented cake...."
INGREDIENTS
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10 tablespoons (140 grams) unsalted butter, melted
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1/2 cup (110 grams) dark brown sugar
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1/4 cup (50 grams) granulated sugar
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1 1/4 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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1 2/3 cups (215 grams) all-purpose flour
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6 tablespoons (85 grams) unsalted butter, softened
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1/2 cup (100 grams) granulated sugar
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1 large egg
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1/2 cup (120 grams) sour cream
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2 tablespoons (30ml) water or milk
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1 teaspoon (5ml) vanilla extract
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1 cup (130 grams) all-purpose flour
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1 1/4 teaspoon baking powder
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3/4 teaspoon kosher salt
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Powdered sugar, for dusting
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