INGREDIENTS
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1 cup graham cracker crumbs (about 7 cookie sheets)
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3 tablespoons sugar
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1 large egg white
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Cooking spray
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1 ounce all-purpose flour (about 1/4 cup)
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1/2 cup 1% low-fat cottage cheese
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3 (8-ounce) blocks fat-free cream cheese, softened, divided
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2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
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1 3/4 cups sugar
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1 1/2 teaspoons finely grated lemon rind
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2 tablespoons fresh lemon juice
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1/2 teaspoon vanilla extract
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3 large eggs
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3 large egg whites
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