New York Cheesecake with a Toffee Pecan Shortbread Cookie Crust

Name: New York Cheesecake with a Toffee Pecan Shortbread Cookie Crust
Yield: 8
Ingredients: Crust; 1/2 cup crushed shortbread toffee cookies, about 6 cookies; 1/3 cup pecans, chopped; 2 tablespoons butter melted; 2 packages (8 ounces) cream cheese, room temperature; 3/4 cup sugar; 1/3 cup heavy cream; 1/3 cup sour cream; 2 teaspoons vanilla extract; 2 tablespoons all purpose flour; 3 eggs, room temperature

New York Cheesecake with a Toffee Pecan Shortbread Cookie Crust was pinched from <a href="http://www.pressurecookingtoday.com/2014/08/new-york-cheesecake-with-a-toffee-pecan-shortbread-cookie-crust/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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Crust

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1/2 cup crushed shortbread toffee cookies, about 6 cookies

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1/3 cup pecans, chopped

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2 tablespoons butter melted

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2 packages (8 ounces) cream cheese, room temperature

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3/4 cup sugar

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1/3 cup heavy cream

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1/3 cup sour cream

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2 teaspoons vanilla extract

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2 tablespoons all purpose flour

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3 eggs, room temperature

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