New York Cheesecake Recipe

Name: New York Cheesecake Recipe
Ingredients: 5 large eggs, room temperature; 2 cups (one pint) sour cream, room temperature; 4 8-ounce packages cream cheese, room temperature; 8 tablespoons (one stick) unsalted butter, room temperature; 1 1/2 cups sugar; 2 tablespoons cornstarch; 1 1/2 teaspoons vanilla extract; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon zest

"To me, this is the single best cheesecake I have ever had, and it is the one I return to again and again. It is creamy smooth and lightly sweet...."

INGREDIENTS

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5 large eggs, room temperature

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2 cups (one pint) sour cream, room temperature

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4 8-ounce packages cream cheese, room temperature

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8 tablespoons (one stick) unsalted butter, room temperature

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1 1/2 cups sugar

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2 tablespoons cornstarch

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1 1/2 teaspoons vanilla extract

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1 teaspoon fresh lemon juice

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1 teaspoon grated lemon zest

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