"My classic New York cheesecake recipe makes a rich and creamy cheesecake with a smooth sour cream topping. NO water bath necessary!..."
INGREDIENTS
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1 ½ cups graham cracker crumbs
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1 Tablespoon granulated sugar
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4 Tablespoons unsalted butter (melted )
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24 oz brick style cream cheese (softened to room temperature )
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1 cup granulated sugar
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1 ½ teaspoons vanilla extract
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⅛ teaspoon table salt
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5 eggs (room temperature)
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2 cups 1 pint sour cream
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1 cup granulated sugar
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1 ½ teaspoons vanilla extract