New York Cheesecake

Name: New York Cheesecake
Ingredients: 2 cups graham cracker crumbs; ¼ cup salted butter, (melted); 32 ounces cream cheese (4 blocks), (softened); 1 cup granulated sugar; 4 large eggs; 2 large egg yolks; 3 Tablespoons all-purpose flour; 1 Tablespoon lemon zest; ¼ cup heavy cream; ¼ teaspoon salt; 2 cups fresh or frozen strawberries (sliced (I used fresh but if they’re not available frozen works as well).); 1 Tablespoon fresh lemon juice; 2 Tablespoons granulated sugar; 2 Tablespoons water; ½ Tablespoon cornstarch

"Light and flavorful, this thick New York Cheesecake is the perfect dessert that is topped with a homemade strawberry sauce!..."

INGREDIENTS

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2 cups graham cracker crumbs

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¼ cup salted butter, (melted)

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32 ounces cream cheese (4 blocks), (softened)

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1 cup granulated sugar

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4 large eggs

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2 large egg yolks

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3 Tablespoons all-purpose flour

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1 Tablespoon lemon zest

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¼ cup heavy cream

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¼ teaspoon salt

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2 cups fresh or frozen strawberries (sliced (I used fresh but if they’re not available frozen works as well).)

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1 Tablespoon fresh lemon juice

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2 Tablespoons granulated sugar

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2 Tablespoons water

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½ Tablespoon cornstarch

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