New York Cheesecake
"This rich and smooth cheesecake, made with cream cheese, is usually associated with the style of cheesecake popularized by Jewish delicatessens in New York City in the early- to mid-1900s. One quintessential recipe originated at Lindy's, a restaurant on Broadway in Manhattan's Time Square, which made their cheesecake not only popular with the theater crowd, but also famous worldwide. Servings # 16..."
INGREDIENTS
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1 cup all-purpose flour*
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1/2 cup butter or margarine, softened
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1/4 cup sugar
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1 large egg yolk
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5 packages (8 oz each) cream cheese, softened
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1 3/4 cups sugar
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3 tablespoons all-purpose flour*
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1 tablespoon grated orange peel, if desired
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1 tablespoon grated lemon peel, if desired
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1/4 teaspoon salt
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5 large eggs
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2 large egg yolks
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1 cup whipping (heavy) cream
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1/3 cup slivered almonds, toasted, or fresh fruit, if desired
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