INGREDIENTS
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Crust:
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1 ¼ cups graham cracker crumbs
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3 tbsp. butter or margarine, melted
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2 tbsp. sugar
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Filling:
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5 pkg. (8oz.) cream cheese, softened
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1 ¼ cups sugar
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1 tbsp. vanilla
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1 cup sour cream
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3 tbsp. flour (scant)
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4 eggs
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Raspberry Glaze:
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2/3 cup sugar
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3 tbsp. cornstarch
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½ tsp. lemon juice
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1 1/3 cups raspberry juice
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Stabilizied Whipping Cream:
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1 tbsp. cold water
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1 tsp. unflavored gelatin
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1 cup whipping cream
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1/3 cup powdered sugar
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1/2 tsp. vanilla