INGREDIENTS
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1 (18-ounce) package refrigerated sugar cookie dough, cut into 1/2-inch slices
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4 (8-ounce) packages cream cheese, softened
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1 1/4 cups sugar
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2 eggs
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1/2 cup sour cream
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3/4 cup all-purpose flour
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1 teaspoon vanilla extract
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2 tablespoons lemon juice