New York Bagels

New York Bagels was pinched from <a href="http://redstaryeast.com/new-york-bagels/" target="_blank">redstaryeast.com.</a>

"If you have ever experienced a real New York bagel, you will know that the bagels sold in the frozen food section of most supermarkets pale in taste and texture. Boiling the bagels in water before baking them is what gives them their distinctive, chewy texture. THIS RECIPE MAKES 12 BAGELS..."

INGREDIENTS
1 cup Water
1 tsp Salt
2 TBSP Sugar
3 cups Bread Flour
2+1/4 tsp Active Dry Yeast
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