New Year's Hoppin' John Recipe with Kale

Name: New Year's Hoppin' John Recipe with Kale
Ingredients: 1 12-16 oz. package salt pork (diced); 2 cans or 4 cups cooked black eyed peas ( in liquid, or sub 2 cups chicken broth); 1 medium to large bunch kale (de-stemmed and chopped or shredded); 1 onion (finely chopped); 4 cloves garlic (minced); 1/2 tsp. dried thyme; sea salt (to taste); ground black pepper (to taste); hot sauce (to taste (optional))

"Eating black-eyed peas on New Year's Day is a Southern tradition. This Hoppin John recipe is a delicious way to enjoy their tasty, lucky goodness this year...."

INGREDIENTS

•

1 12-16 oz. package salt pork (diced)

•

2 cans or 4 cups cooked black eyed peas ( in liquid, or sub 2 cups chicken broth)

•

1 medium to large bunch kale (de-stemmed and chopped or shredded)

•

1 onion (finely chopped)

•

4 cloves garlic (minced)

•

1/2 tsp. dried thyme

•

sea salt (to taste)

•

ground black pepper (to taste)

•

hot sauce (to taste (optional))

Go To Recipe

review

►