New Year's Day Black-Eyed Peas
"Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don’t forget to taste often to check their doneness. They should be creamy but retain their shape...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil, plus more for drizzling
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4 ounces slab bacon, cut into 1/2" pieces (optional)
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1 medium onion, finely chopped
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5 sprigs thyme, plus leaves for serving
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4 garlic cloves, smashed
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2 cups black-eyed peas, soaked overnight, drained
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Kosher salt, freshly ground pepper
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