""Wonderful homemade doughnut taste from my Mennonite mother-in-law. It is an all morning project but very worth the time and effort!"..."
INGREDIENTS
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5 1/2 cups all-purpose flour
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1 1/2 teaspoons white sugar
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1 1/2 teaspoons salt
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1 pinch ground nutmeg
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1 (.25 ounce) envelope active dry yeast
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1/4 cup warm water
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1 1/2 cups warm milk
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3 egg, lightly beaten
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1 1/2 cups raisins
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1 quart oil for frying
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1 teaspoon melted butter
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1 teaspoon warm water
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1 cup confectioners' sugar
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3/4 teaspoon cornstarch
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1 teaspoon heavy cream
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1/4 teaspoon vanilla extract