INGREDIENTS
•
1 lb. black-eyed peas
•
1 (32-oz.) box chicken broth
•
1 (14-oz) can petite diced tomatoes
•
6 slices bacon, cooked and sliced
•
1 cup diced ham
•
1/2 cup diced sweet onion
•
1 garlic clove, minced
•
1 tsp. oregano
•
1/4 tsp. pepper
•
about 1/4 tsp. salt (add to taste at the END of cooking time)
•
6-quart or larger
Go To Recipe