""I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta."..."
INGREDIENTS
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1/2 pound dry fettuccine pasta
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6 tablespoons olive oil, divided
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1 (10 ounce) package frozen chopped spinach
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salt and pepper to taste
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3/4 pound scallops
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4 cloves garlic, sliced
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2 (4.5 ounce) cans sliced mushrooms, drained
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup white wine
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ground black pepper to taste