New Year’s Day migas with black-eyed pea salsa and bacon

Name: New Year’s Day migas with black-eyed pea salsa and bacon
Ingredients: Oil for frying; 4 corn tortillas, preferably at least a day old; 1 1/2 cups cooked black-eyed peas, drained or 1 (15-ounce) can black-eyed peas, drained; 1 cup grape tomatoes, diced; 2 jalapeños, seeded, stemmed, and diced; 1/4 medium yellow onion, diced; 2 cloves garlic, minced; 1/4 cup chopped cilantro; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/2 tablespoon olive oil; 1 tablespoon lime juice; 8 large eggs; 1/4 cup room temperature water; 8 slices cooked bacon, crumbled; 1 cup (4 ounces) shredded pepper jack; Salsa, for serving,; Guacamole, for serving; Warm flour tortillas, for serving

New Year’s Day migas with black-eyed pea salsa and bacon was pinched from <a href="http://www.homesicktexan.com/2013/12/migas-black-eyed-peas-bacon.html?utm_source=feedburner" target="_blank">www.homesicktexan.com.</a>

INGREDIENTS

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Oil for frying

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4 corn tortillas, preferably at least a day old

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1 1/2 cups cooked black-eyed peas, drained or 1 (15-ounce) can black-eyed peas, drained

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1 cup grape tomatoes, diced

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2 jalapeños, seeded, stemmed, and diced

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1/4 medium yellow onion, diced

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2 cloves garlic, minced

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1/4 cup chopped cilantro

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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1/4 teaspoon ground cumin

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1/2 tablespoon olive oil

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1 tablespoon lime juice

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8 large eggs

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1/4 cup room temperature water

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8 slices cooked bacon, crumbled

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1 cup (4 ounces) shredded pepper jack

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Salsa, for serving,

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Guacamole, for serving

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Warm flour tortillas, for serving

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