New Year’s Black-Eyed Pea Salad Recipe

Name: New Year’s Black-Eyed Pea Salad Recipe
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 3 or 4 garlic cloves, minced; 1 pound black-eyed peas, washed and picked over; 6 cups water; 1 bay leaf; Salt to taste; 1/4 cup red wine vinegar or sherry vinegar; 1 garlic clove, minced; Salt and freshly ground pepper to taste; 1 to 2 teaspoons lightly toasted cumin, ground (to taste); 1 teaspoon Dijon mustard; 1/2 cup broth from the beans; 1/3 cup extra virgin olive oil; 1 large red bell pepper, diced; 1/2 cup chopped cilantro

"A southerner would scoff at this dish, which contains no ham hocks or salt pork The vibrant salad, which I like to serve warm, makes it very clear that those ingredients are not essential for great black-eyed peas...."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 medium onion, chopped

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3 or 4 garlic cloves, minced

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1 pound black-eyed peas, washed and picked over

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6 cups water

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1 bay leaf

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Salt to taste

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1/4 cup red wine vinegar or sherry vinegar

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1 garlic clove, minced

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Salt and freshly ground pepper to taste

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1 to 2 teaspoons lightly toasted cumin, ground (to taste)

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1 teaspoon Dijon mustard

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1/2 cup broth from the beans

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1/3 cup extra virgin olive oil

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1 large red bell pepper, diced

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1/2 cup chopped cilantro

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