"Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers...."
INGREDIENTS
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1 pound dry black-eyed peas
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2 tablespoons olive oil
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1 large yellow onion, diced
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2 cloves garlic, minced
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2 (32 ounce) cartons chicken broth
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8 cups water
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1 pound smoked ham hocks
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1 (14.5 ounce) can diced tomatoes
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5 pepperoncini peppers
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1 bay leaf
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1/2 teaspoon garlic powder
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1/4 teaspoon ground thyme
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salt and pepper to taste