New-World Stuffed Cabbage

Name: New-World Stuffed Cabbage
Prep time: 45 min
Cook time: 2 h
Yield: 6
Ingredients: 1 medium head cabbage; 1 can (16 ounces) sauerkraut, divided; 3 bacon strips, diced; 1 cup finely chopped onion; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 tablespoon Hungarian paprika; 1/4 teaspoon cayenne pepper; 1 can (16 ounces) crushed tomatoes; 2 cups beef broth; 1/2 cup long grain rice, cooked; 1 pound ground turkey; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1 large egg, beaten

New-World Stuffed Cabbage was pinched from <a href="https://www.tasteofhome.com/recipes/new-world-stuffed-cabbage/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot Springs, California..."

INGREDIENTS

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1 medium head cabbage

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1 can (16 ounces) sauerkraut, divided

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3 bacon strips, diced

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1 cup finely chopped onion

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2 garlic cloves, minced

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1/4 cup all-purpose flour

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1 tablespoon Hungarian paprika

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1/4 teaspoon cayenne pepper

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1 can (16 ounces) crushed tomatoes

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2 cups beef broth

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1/2 cup long grain rice, cooked

•

1 pound ground turkey

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2 tablespoons chopped fresh parsley

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1 teaspoon salt

•

1/2 teaspoon pepper

•

1 large egg, beaten

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