INGREDIENTS
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1 pound turkey breast tenderloin, cut into 1-inch pieces
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1 28 ouncecan diced tomatoes
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1 15 ouncecan black beans, rinsed and drained
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1 8 ouncecan tomato sauce
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1 cup peeled, seeded and cubed butternut squash or pumpkin
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1 medium onion, chopped
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1/2 cup chicken broth
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1/2 cup frozen whole kernel corn
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1/2 cup dried cranberries
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1 fresh jalapeno pepper, seeded and finely chopped
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1 tablespoon chili powder
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1 clove garlic, minced
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Chicken broth
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2 cups shredded fresh spinach
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4 ounces Monterey Jack cheese with jalapeno peppers, shredded (1 cup)