New Tuna Casserole

Name: New Tuna Casserole
Ingredients: 1 (16-oz.) package ziti pasta; 1 (8-oz.) package haricots verts (thin green beans), cut into 1-inch pieces; 6 tablespoons butter, divided; 2 medium leeks, thinly sliced; 2 (4-oz.) packages fresh gourmet mushroom blend; 1/4 cup all-purpose flour; 3 cups heavy cream; 1 cup organic vegetable broth; 2 cups (8 oz.) shredded sharp white Cheddar cheese; 6 tablespoons grated Parmesan cheese, divided; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (12-oz.) can solid white tuna in spring water, drained; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh tarragon or parsley; 1/4 cup crushed potato chips; 1/4 cup panko (Japanese breadcrumbs); 2 tablespoons butter, melted; Garnish: sliced fresh chives

New Tuna Casserole was pinched from <a href="http://www.myrecipes.com/recipe/new-tuna-casserole" target="_blank" rel="noopener">www.myrecipes.com.</a>

INGREDIENTS

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1 (16-oz.) package ziti pasta

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1 (8-oz.) package haricots verts (thin green beans), cut into 1-inch pieces

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6 tablespoons butter, divided

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2 medium leeks, thinly sliced

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2 (4-oz.) packages fresh gourmet mushroom blend

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1/4 cup all-purpose flour

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3 cups heavy cream

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1 cup organic vegetable broth

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2 cups (8 oz.) shredded sharp white Cheddar cheese

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6 tablespoons grated Parmesan cheese, divided

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3/4 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 (12-oz.) can solid white tuna in spring water, drained

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2 tablespoons chopped fresh chives

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1 tablespoon chopped fresh tarragon or parsley

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1/4 cup crushed potato chips

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1/4 cup panko (Japanese breadcrumbs)

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2 tablespoons butter, melted

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Garnish: sliced fresh chives

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