INGREDIENTS
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2 (8-oz.) blocks extra-sharp Cheddar cheese, shredded
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1 (8-oz.) block mild Cheddar cheese, shredded
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1 (8-oz.) package cream cheese, softened
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2 (7-oz.) jars diced pimiento, drained
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1 (12-oz.) jar roasted red bell peppers, drained
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1/2 cup drained pickled jalapeño pepper slices
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1/4 cup mayonnaise
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2 tablespoons Worcestershire sauce
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Assorted crackers or bread slices