"We were so inspired by Old-School Cranberry Salad that we created a new version using fresh oranges and pineapple in place of canned and subbing dried cherries for maraschinos...."
INGREDIENTS
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4 cups fresh cranberries
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1 cup dried cherries
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3/4 cup sugar
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1/2 cup fresh orange juice
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1 cup orange segments
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1 cup peeled and chopped Bartlett pears (about 2 pears)
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1/2 cup chopped fresh pineapple