"Liver and onions is a flavor of my childhood. I can go as far as saying it is my comfort food. We ate it once in a while, but when we did, I enjoyed it. In my..."
INGREDIENTS
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About 20 oz / 550g of chicken livers
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4 onions (2.5 cups sliced)
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4 apples (2 cups grated)
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1 tbs of oil
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1 tbs of butter
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1/2 tsp of salt
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1/4 tsp of pepper
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1 1/2 tsp of dried marjoram
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Additionally 2 tbs of oil
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3 tbs of all purpose flour