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New Potatoes with Yogurt-Mustard Filling
INGREDIENTS
•
24 baby red-skin potatoes
•
2 tablespoons vegetable oil
•
Salt and pepper
•
3 scallions, thinly sliced (white and pale green parts)
•
2 tablespoons Dijon mustard
•
1/2 cup low-fat plain yogurt
•
Cayenne pepper, optional
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