New Potatoes With Herbes De Provence, Lemon and Coarse Salt Recipe - Food.com
"Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use dried rosemary; it's a safe bet. Try to buy new potatoes that are 1 1/2 in diameter for this dish. If they are much bigger, cut in half before boiling. From The Mediterranean Vegan Kitchen...."
INGREDIENTS
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1 1/2 lbs tiny new potatoes, scrubbed and left whole
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1 tablespoon extra virgin olive oil
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1/2 teaspoon herbes de provence
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1/2 teaspoon coarse salt
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1/2 medium lemon, juice of
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fresh ground black pepper, to taste
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