""Not your everyday potato. A tangy, rich potato dish that will steal the show."..."
INGREDIENTS
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12 small new potatoes, scrubbed
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1/2 cup butter, softened
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2 tablespoons capers, chopped
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1 tablespoon minced green onion
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1/3 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1 teaspoon white wine vinegar
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salt and pepper to taste