New Potatoes with Bacon and Arugula in Dijon Vinaigrette
"This salad was inspired by two recipes, one from Martha Stewart Living and another from Food52...."
INGREDIENTS
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6 slices bacon, chopped (I used Nueskeâs applewood smoked)
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 1/2 small red onion, peeled and roughly chopped
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2 pounds new potatoes, scrubbed and cut into bite-size pieces
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Salt
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1 tablespoon rice vinegar
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Freshly ground black pepper
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2 tablespoons finely chopped chives
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3 cups baby arugula
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2 tablespoons white wine vinegar
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1 tablespoon Dijon mustard
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5 tablespoons good olive oil
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