INGREDIENTS
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•2 lbs new potatoes
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•½ Tbsp sea salt for boiling potatoes + ½ tsp more for seasoning the sauce
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•1 Tbsp olive oil or butter
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•½ medium onion, finely diced
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•1 garlic clove, pressed
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•¾ cup heavy whipping cream
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•¼ cup fresh dill, chopped