INGREDIENTS
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2 lbs new potatoes, small, red and yellow, scrubbed
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1/2 cup olive oil
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salt and pepper
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3 tablespoons white wine vinegar
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1 tablespoon Dijon mustard
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1 small red onion, halved and thinly sliced
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8 sweet gherkins, finely diced
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2 tablespoons capers, drained