INGREDIENTS
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serves 4
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1 lb baby new potatoes (leave them whole if they’re small enough, if not, halve or quarter them)
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6 oz fresh garden peas (a heaping cup)
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1/4 cup mayonnaise
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1/4 cup Greek yogurt
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juice of 1/2 lemon
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handful of fresh dill
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handful of fresh chives
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salt and fresh cracked black pepper