New Potato and Chicken Casserole

Name: New Potato and Chicken Casserole
Yield: 6 servings
Ingredients: 1 1/2 pounds new potatoes, cut into 3/4-inch pieces; 8 ounces fresh green beans, trimmed and halved crosswise; 2 cups sliced fresh mushrooms (such as cremini, button, or stemmed shiitake) (8 ounces); 2 medium leeks, halved lengthwise and thinly sliced (2/3 cup); 2 tablespoons butter; 1/2 8 - ounce package cream cheese; 1/2 cup sour cream; 1 1/2 cups milk; 3/4 cup finely shredded Parmesan cheese, divided; 1 tablespoon snipped fresh dill or 2 teaspoons snipped fresh rosemary; 1/4 teaspoon ground black pepper; 1 2 - 2 1/4 - pound purchased roasted chicken

New Potato and Chicken Casserole was pinched from <a href="http://www.midwestliving.com/recipe/new-potato-and-chicken-casserole/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 1/2 pounds new potatoes, cut into 3/4-inch pieces

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8 ounces fresh green beans, trimmed and halved crosswise

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2 cups sliced fresh mushrooms (such as cremini, button, or stemmed shiitake) (8 ounces)

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2 medium leeks, halved lengthwise and thinly sliced (2/3 cup)

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2 tablespoons butter

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1/2 8 - ounce package cream cheese

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1/2 cup sour cream

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1 1/2 cups milk

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3/4 cup finely shredded Parmesan cheese, divided

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1 tablespoon snipped fresh dill or 2 teaspoons snipped fresh rosemary

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1/4 teaspoon ground black pepper

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1 2 - 2 1/4 - pound purchased roasted chicken

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