"This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus.—Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida..."
INGREDIENTS
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4 teaspoons butter
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1 large onion, finely chopped
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1 large sweet red pepper, finely chopped
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4 cups frozen corn
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2 eggs
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1 cup fat-free milk
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1 tablespoon sugar
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1 to 2 teaspoons hot pepper sauce
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1/2 teaspoon dried thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers)
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5 green onions, sliced