New Orleans-Style Red Beans and Rice

Name: New Orleans-Style Red Beans and Rice
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onions; 1/2 cup chopped bell peppers; 1/2 cup chopped celery; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 2 bay leaves; 1 pound boiled ham cut, into 1/2-inch cubes; 6 ounces smoked sausage, cut crosswise into 1/4-inch slices (1 cup); 1 pound dried red beans, rinsed and sorted through, soaked overnight and drained; 3 tablespoons chopped garlic; 8 to 10 cups water; Steamed rice

New Orleans-Style Red Beans and Rice was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/new-orleans-style-red-beans-and-rice-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 cup chopped onions

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1/2 cup chopped bell peppers

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1/2 cup chopped celery

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1 teaspoon salt

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1/2 teaspoon cayenne pepper

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1/4 teaspoon freshly ground black pepper

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1 teaspoon dried thyme

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2 bay leaves

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1 pound boiled ham cut, into 1/2-inch cubes

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6 ounces smoked sausage, cut crosswise into 1/4-inch slices (1 cup)

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1 pound dried red beans, rinsed and sorted through, soaked overnight and drained

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3 tablespoons chopped garlic

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8 to 10 cups water

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Steamed rice

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