New Orleans-style red beans and rice, with shrimp

Name: New Orleans-style red beans and rice, with shrimp
Ingredients: 1 lb cooked red kidney beans (or 6 cups canned beans, rinsed and drained); 1/2 cup long grain white rice; 1 15-oz can petite diced tomatoes; 1 10-oz can Ro*Tel, mild or hot; 2 cups chicken stock or water; 1/4 cup smoky BBQ sauce; 1-2 Tbsp Tabasco or other hot sauce, or more to taste; Fresh black pepper, to taste; 1 lb large (31-40 size) frozen shrimp, defrosted, peeled and deveined

New Orleans-style red beans and rice, with shrimp was pinched from <a href="http://www.theperfectpantry.com/2015/03/recipe-new-orleans-style-red-beans-and-rice-with-shrimp.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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1 lb cooked red kidney beans (or 6 cups canned beans, rinsed and drained)

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1/2 cup long grain white rice

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1 15-oz can petite diced tomatoes

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1 10-oz can Ro*Tel, mild or hot

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2 cups chicken stock or water

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1/4 cup smoky BBQ sauce

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1-2 Tbsp Tabasco or other hot sauce, or more to taste

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Fresh black pepper, to taste

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1 lb large (31-40 size) frozen shrimp, defrosted, peeled and deveined

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