"A classic New Orleans Italian sandwich with layers of meat and cheese buried in a thick, dense bread and dressed with olive salad loaded, with olive oil...."
INGREDIENTS
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1 loaf Italian bread
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1 cup olive salad {recipe below}
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1/2 cup peperoncini
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1/2 cup giardiniera
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8 slices Cappicola ham or your favorite deli ham
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8 slices Swiss cheese
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8 slices Mortadella or substitute with bologna
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8 slices Provolone cheese
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8 slices salami