New Orleans-Style Calas (Rice Beignets)

Name: New Orleans-Style Calas (Rice Beignets)
Prep time: 10 min
Cook time: 15 min
Yield: 16
Ingredients: 3/4 cup warm water; 2 tablespoons granulated sugar; 1 package active dry yeast; 1 cup cooked white rice; 3 large eggs, lightly beaten; Pinch salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon freshly grated nutmeg; 1 1/2 cups all-purpose flour; 1/2 cup powdered sugar, for serving

New Orleans-Style Calas (Rice Beignets) was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-live/new-orleans-style-calas-rice-beignets-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup warm water

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2 tablespoons granulated sugar

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1 package active dry yeast

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1 cup cooked white rice

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3 large eggs, lightly beaten

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Pinch salt

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1/2 teaspoon vanilla extract

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1/4 teaspoon freshly grated nutmeg

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1 1/2 cups all-purpose flour

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1/2 cup powdered sugar, for serving

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