New Orleans Style Bread Pudding

Name: New Orleans Style Bread Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 1 loaf day-old long new orleans-style thin crusted French bread, cubed (about 6 or 7 cups); 2 cups whole milk; 2 (12 ounce) cans evaporated milk (not sweetened); 1/2 cup butter, melted; 6 large eggs; 2 tablespoons vanilla extract; 2 cups sugar; 1 dash salt

New Orleans Style Bread Pudding was pinched from <a href="http://www.food.com/recipe/new-orleans-style-bread-pudding-345398" target="_blank">www.food.com.</a>

"This is the only recipe my family has ever used. You can decrust the bread, but it's not really necessary if using the original thin-crusted New Orleans style French Bread...."

INGREDIENTS

•

1 loaf day-old long new orleans-style thin crusted French bread, cubed (about 6 or 7 cups)

•

2 cups whole milk

•

2 (12 ounce) cans evaporated milk (not sweetened)

•

1/2 cup butter, melted

•

6 large eggs

•

2 tablespoons vanilla extract

•

2 cups sugar

•

1 dash salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes