New Orleans Style Bread Pudding With Rum Sauce
"Sinfully delicious! Submitted by Lori Scott for An Afternoon In New Orleans...."
INGREDIENTS
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12 -14 cups bread cubes, day old french bread is best
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1 tablespoon unsalted butter
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2 cups heavy cream
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4 cups whole milk
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6 large eggs
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1 7/8 cups brown sugar
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4 1/2 teaspoons vanilla extract
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1 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon salt
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1/2 cup raisins
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confectioners' sugar, for garnish
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2 cups heavy cream
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1/2 cup whole milk
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1/2 cup sugar
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2 tablespoons cornstarch
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3/4 cup rum (or bourbon if preferred)
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1 pinch salt
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2 tablespoons unsalted butter
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