New Orleans-Style Bread Pudding w/Whiskey Cream Sauce

Name: New Orleans-Style Bread Pudding w/Whiskey Cream Sauce
Ingredients: 6 cups 1-inch cubes day-old white bread (from 1 French or sourdough baguette); 1 tablespoon unsalted butter; 1 cups heavy cream; 2 cups whole milk; 3 large eggs; 3/4 cup light or dark brown sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoons ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1/4 cup raisins (I used golden raisins); 1 cup heavy cream; 1/4 cup whole milk; 1/4 cup granulated white sugar; 1 tablespoons cornstarch; 1/3 cup bourbon or whiskey; Pinch salt; Vanilla ice cream, for serving

New Orleans-Style Bread Pudding w/Whiskey Cream Sauce was pinched from <a href="http://acozykitchen.com/new-orleans-bread-pudding/" target="_blank">acozykitchen.com.</a>

INGREDIENTS

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6 cups 1-inch cubes day-old white bread (from 1 French or sourdough baguette)

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1 tablespoon unsalted butter

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1 cups heavy cream

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2 cups whole milk

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3 large eggs

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3/4 cup light or dark brown sugar

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1 teaspoon pure vanilla extract

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1/2 teaspoons ground cinnamon

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1/4 teaspoon freshly grated nutmeg

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1/4 teaspoon salt

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1/4 cup raisins (I used golden raisins)

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1 cup heavy cream

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1/4 cup whole milk

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1/4 cup granulated white sugar

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1 tablespoons cornstarch

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1/3 cup bourbon or whiskey

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Pinch salt

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Vanilla ice cream, for serving

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