New Orleans Style Bread Pudding & Bourbon Sauce - Coop Can Cook

Name: New Orleans Style Bread Pudding & Bourbon Sauce - Coop Can Cook
Ingredients: 1 loaf day old French Bread (cut in 1 inch cubes); 4 large eggs; 2 cups heavy cream; 2 cups whole milk; 1 stick unsalted butter (melted and cooled to room temp); 1 cup (packed) light brown sugar; 1 1/4 cup granulated sugar; 1 T pure vanilla extract; 1 tsp ground cinnamon; pinch of salt; 3/4 cup packed brown sugar; 1 cup granulated sugar; 3 T unsalted butter; 1 1/2 cups heavy cream; 2 T cornstarch; 1/2 cup bourbon or more it's you're boozy; 1 T pure vanilla extract

"If you go to a restaurant in Louisiana, there is bound to bread pudding listed in the dessert section of the menu. We love our bread pudding!! The boozier the better! I have many version of bread pudding which I will share with you eventually. But, we’ll start with my version of a basic New...Continue Reading..."

INGREDIENTS

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1 loaf day old French Bread (cut in 1 inch cubes)

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4 large eggs

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2 cups heavy cream

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2 cups whole milk

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1 stick unsalted butter (melted and cooled to room temp)

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1 cup (packed) light brown sugar

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1 1/4 cup granulated sugar

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1 T pure vanilla extract

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1 tsp ground cinnamon

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pinch of salt

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3/4 cup packed brown sugar

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1 cup granulated sugar

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3 T unsalted butter

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1 1/2 cups heavy cream

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2 T cornstarch

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1/2 cup bourbon or more it's you're boozy

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1 T pure vanilla extract

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