New Orleans-Style Beignets
INGREDIENTS
•
1/2 cup heavy cream
•
1/4 cup granulated sugar
•
2 tbsp unsalted butter at room temperature
•
1 large egg, beaten
•
1 package (2-1/4 tsp) quick-rise yeast
•
3/4 cup cold water
•
3-3/4 cups all-purpose flour, or as needed
•
1/2 tsp fine sea salt
•
Canola oil for deep frying
•
Confectioners' sugar for serving
Comments & Reviews
Just A Pinch Sweepstakes