New Orleans Style BBQ Shrimp
"New Orleans style barbecue shrimp, made with large shrimp, Creole seasoning, beer, hot sauce, olive oil, lots of Worcestershire sauce and pepper, and a sinful amount of butter...."
INGREDIENTS
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5 pounds large (21-25 count or larger) head-on shrimp, unpeeled
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1 pound butter
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1/4 cup olive oil
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3/4 cup Worcestershire sauce
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2 teaspoons hot sauce
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4 garlic cloves
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1 teaspoon kosher salt
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1 tablespoon big flake Creole seasoning
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Couple/three glugs bottled beer
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2 lemons
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Plenty of freshly cracked black pepper
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Hot French bread, for dipping in the sauce
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