New Orleans Style Barramundi Cakes | The Better Fish® Barramundi by Australis Aquaculture
"Everyone loves a good appetizer, and it doesn’t get much better than savory barramundi cakes. Our cost-effective alternative to the traditional crab cake is paired with a delicious creole-inspired remoulade for the perfect flavor combo. Warning: they’ll go quick, so you may want to double the recipe!..."
INGREDIENTS
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0.5 cup mayonnaise
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1 egg
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1 tablespoon zatarain's creole mustard
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1 tablespoon worcestershire sauce
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2 teaspoons cajun seasoning
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1 teaspoon hot sauce
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0.5 red capsicum
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2 spring onion
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20 saltine crackers
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1 pound The Better Fish® Barramundi Skinless Fillets
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1 tablespoon olive oil
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4 tablespoons butter
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1 lemon wedge
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0.5 cup mayonnaise
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2 tablespoons zatarain's creole mustard
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2 teaspoons hot sauce
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1.5 teaspoons worcestershire sauce
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2 teaspoons horseradish
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1 tablespoon ketchup
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0.125 teaspoon garlic powder
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0.5 teaspooon paprika powder
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0.25 teaspoon ground cayenne pepper
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1 tablespoon fresh lemon juice
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