"While New Orleans Barbeque Shrimp is usually baked in an oven, why not take it to the grill? Sop up the delicious sauce with bread or serve over rice...."
INGREDIENTS
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2 pounds/900 g large shrimp, shells left on
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1 cup/240 mL chicken broth
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1 cup/240 mL ale
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1/4 cup/60 mL butter, melted
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1/4 cup/60 mL olive oil
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4 cloves garlic, minced
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2 tablespoons/30 mL Creole seasoning
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1/2 tablespoon/2.5 mL hot sauce
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2 teaspoons/10 mL Worcestershire sauce
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1 teaspoon/5 mL sea salt
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1 teaspoon/5 mL fresh rosemary, chopped
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1/2 teaspoon/2.5 mL black pepper
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1/3 cup/80 mL flat leaf parsley, chopped
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juice of 1 lemon