New Orleans Stew with Smoked Andouille Chicken Sausage
""Spicy andouille chicken sausage is simmered in chicken broth with okra, corn, sweet potato chunks, and shrimp for a fast and hearty stew."..."
INGREDIENTS
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1 (12 ounce) package al fresco® Smoked Andouille Chicken Sausage
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2 tablespoons extra virgin olive oil
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3/4 cup fresh white onion, chopped
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2 cloves fresh garlic, minced
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2 tablespoons chopped fresh thyme
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1 1/2 teaspoons dried, ground cayenne pepper
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1 medium fresh sweet potato, cubed 1/2*
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1 1/2 cups frozen, cut okra
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1 cup frozen corn
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3 cups low fat, unsalted chicken broth
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3/4 pound raw shrimp, deveined
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1/4 teaspoon salt
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