New Orleans Muffuletta Sandwich with Olive Salad
INGREDIENTS
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10 inch round Muffuletta bread loaf (or substitute French or Focaccia bread)
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1/4 lb mozzarella cheese, sliced
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1/4 lb provolone cheese, sliced
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1/4 lb ham, sliced
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1/4 lb salami, sliced
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1/4 lb capicola (or substitute mortadella), sliced
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1/2- 1 cup olive salad
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optional: 2-4 tbsp spicy brown mustard
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For the olive salad:
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1 gallon large pimento stuffed green olives, slightly crushed and well drained
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1 quart jar pickled cauliflower, drained and sliced
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2 small jars capers, drained
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1 whole stalk celery, sliced diagonally
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4 large carrots, peeled and thinly sliced diagonally
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1 small jar celery seeds
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1 small jar oregano
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1 large head fresh garlic, peeled and minced
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1 teaspoon freshly ground black pepper
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1 jar pepperoncini, drained (small salad peppers) left whole
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1 pound large Greek black olives
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1 jar cocktail onions, drained
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